Butter Chickpea Curry Recipe

Butter Chickpea Curry is a rich, creamy Indian dish made with tender chickpeas simmered in a spiced tomato-based gravy. The combination of butter, cream, and aromatic spices creates a flavor-packed curry that’s perfect for dinner. Served with rice or naan, this dish is a hearty vegetarian or vegan-friendly option for a comforting meal.

Butter Chickpea Curry Recipe

Butter Chickpea Curry is a flavorful, creamy Indian curry made with chickpeas, butter, cream, and spices, served with rice or naan. It’s a hearty vegetarian dish that’s perfect for dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Dinner

Cuisine: Indian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups canned chickpeas drained and rinsed
• 2 tablespoons butter or plant-based butter for vegan
• 1 onion finely chopped
• 2 cloves garlic minced
• 1- inch piece of ginger minced
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder optional for heat
• 1/2 teaspoon salt
• 1/2 cup tomato puree
• 1/2 cup heavy cream or coconut cream for vegan
• 1/4 cup water or vegetable broth for more flavor
• Fresh cilantro for garnish

Equipment

• Large skillet or sauté pan
• Measuring spoons and cups
• Stirring spoon

Method

 

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add cumin seeds and let them toast for 30 seconds. Add chopped onions, garlic, and ginger, and sauté until golden, about 5 minutes.
2. Stir in turmeric, coriander, garam masala, and chili powder. Cook for another minute until the spices are fragrant.
3. Add the tomato puree, salt, and water to the skillet. Stir everything together, scraping the bottom of the pan to release any flavorful bits stuck to the pan. Let it simmer for 5-7 minutes until the gravy thickens.
4. Add the chickpeas to the skillet, stirring well to coat them with the gravy. Pour in the cream and let the curry simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally.
5. Once the curry is thick and flavorful, taste for seasoning and adjust as necessary. Garnish with fresh cilantro before serving.

Notes

• For a vegan version, use plant-based butter and coconut cream.
• Serve with steamed rice or naan for a complete meal.
• If the curry is too thick, add a splash more water or broth to reach your desired consistency.